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Technical Program Abstracts |
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Tuesday Technical Session - Grazing II
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Comparison of Active and Historic Livestock Grazed Sites on the Colorado Plateau Shannon M. Moore, Steven Bekedam and Ben Baldwin
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Relationship Between Forage Allowance and Grazing Efficiency in the Great Plains: Implications for Managing Rangelands for Both Livestock Production and Desired Ecosystem Goods and Services Alexander Smart, Justin Derner, Barry Dunn, Eric Mousel, Kevin Sedivec, Keith Harmoney, Jerry Volesky, Robert Gillen and John Hendrickson
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Potential for Amendments to Improve In-Vitro Fermentation of Diets Containing Honey Mesquite Barbara K. Witmore, Derek W. Bailey and Mark K. Petersen
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Comparison of Stocker Calf Placement on Native Rangeland vs. Direct Feedlot Finishing Keith R. Harmoney and John R. Jaeger
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Diet Quality and Composition of Cattle (Bos spp) and Elk (Cervus elaphus) Grazing Pinyon-Juniper Rangeland in Central Arizona Douglas R. Tolleson, Larry D. Howery, Lacy E. Halstead, George B. Ruyle, David W. Schafer, John A. Kava, Kris K. Williams and Stephen D. Prince
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Nutritional Quality and Yield of Aspen Suckers Under Simulated Browsing Koketso Tshireletso, John C. Malechek and Dale L. Bartos
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Does Repeated Intensive Defoliation Influence Cool- and Warm-Season Plant Cover in Shortgrass Steppe and Northern Mixed-Grass Prairie? Jordana J. LaFantasie, Justin D. Derner and Stephen F. Enloe
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Influence of Supplemental Legumes that Contain Tannins and Saponins on Intake and Diet Digestibility in Sheep Fed Grasses that Contain Alkaloids Jacob M. Owens, Frederick D. Provenza, Juan J. Villalba and Randy W. Wiedmeier
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There’s More to Diet Selection than Protein and Energy: The Role of Secondary Compounds in Animal Grazing Behavior Tiffanny D. Lyman, Fedrick D. Provenza, Juan J. Villalba and Randall D. Weidmeir
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Searching for the Holy Grail - Questions, Myths, Realities Kevin Guinn